Kerala Kitchen — Cook with Tasty Harvest

Simple Recipes, Authentic Flavours

Recipe 1 — Kerala Chicken Curry

Using your Tasty Harvest Non-Veg Masala Box:

Heat oil in a pan. Add onions and sauté until golden.
Add 1 pouch of Tasty Harvest Non-Veg masala and stir for 2 minutes.
Add 500g chicken pieces and mix well.
Pour in 1 cup coconut milk and salt to taste.
Cover and cook on medium heat for 20 minutes.
Garnish with curry leaves and serve hot with rice or paratha.

Recipe 2 — Kerala Sambar

Using your Tasty Harvest Lunch Masala Box:

Boil 1 cup toor dal until soft and mash well.
Add 1 pouch of Tasty Harvest Lunch masala to the dal.
Add chopped tomatoes, drumstick, and brinjal.
Pour in 2 cups water and bring to a boil.
Add tamarind water and salt to taste.
Temper with mustard seeds, curry leaves, and dried red chilli in coconut oil.
Serve hot with rice or idli.